Admit it, you go to America’s Test Kitchen for recipes and reviews of tools and equipment. I definitely do, and I have gotten their magazine a few times. I’ve used to help me decide on which Food Processor to purchase and how to make Peach Cobbler. I added blueberries and cornmeal, which was one of the “alternative” versions their test-chef had created.
Well, now you can meet Mr. Willoughby, one of the several team members who create and edit the content for the respected journal.
DATE: October 20, 2010
TIME: 7:00 pm
PLACE: Third Place Books
17171 Bothell Way, Lake Forest Park, WA
It’s free and open to the public.
|This blender was NOT recommended by America’s Test Kitchen —
it purees before dicing, but hey, it’s mine 🙂