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About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
October 3, 2014
December 2, 2012
Podcast: Whole Foods Market Certified Cheese Professional Danielle Slater talks about cheese and professional certification
June 25, 2016
November 6, 2010