Certified Food Scientist and product developer Sherrita Williams had a college roommate that changed her career path when she suggested that Sherrita go into food science. Working with well-known companies like Planters and Kraft, she has developed products that you’ve probably purchased. With her experience, she maintains a great perspective about the success and failure in the market, and she keeps it real with a quick laugh and swift wit.
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
S2:E01: Chef Jacob Burton breaks down what separates true chefs and talented cooks – and announces what he’s been up to lately
January 14, 2017