Certified Food Scientist and product developer Sherrita Williams had a college roommate that changed her career path when she suggested that Sherrita go into food science. Working with well-known companies like Planters and Kraft, she has developed products that you’ve probably purchased. With her experience, she maintains a great perspective about the success and failure in the market, and she keeps it real with a quick laugh and swift wit.
About The Author
A nutrition scientist turned research chef, extroverted foodie and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a blog written for you.
December 15, 2013
February 7, 2016
March 29, 2011
- S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology February 28, 2017
- S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches February 11, 2017
- S2E02: Canada’s Smartest Kitchen’s Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products January 28, 2017