Certified Food Scientist and product developer Sherrita Williams had a college roommate that changed her career path when she suggested that Sherrita go into food science. Working with well-known companies like Planters and Kraft, she has developed products that you’ve probably purchased. With her experience, she maintains a great perspective about the success and failure in the market, and she keeps it real with a quick laugh and swift wit.
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
The Culinologist Podcast: Chef Kami R. Smith goes nuts for the RCA and laughs about her transition to R&D
August 20, 2016
The Culinologist Podcast: Find out why Land O’Lakes Chef Erik Jones wants to share his passion for Culinology with culinary schools and students.
September 17, 2016
December 17, 2016