Chef Michael Bunn has worked almost every category in food service and food manufacturing, and he’s not slowing down. From going from cooking on Navy ships to corporate dining and being one of the first Culinology graduate, Chef Bunn’s experiences give him a depth of knowledge and keen awareness to common food manufacturing pitfalls. You’ll hear his culinary career and some insight about the Research Chef Association annual conference. RCA is celebrating 20 years next year – if you’re a product developer/research chef, you should plan to be there – www.culinology.org
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
November 21, 2015
The Culinologist Podcast: Find out why Land O’Lakes Chef Erik Jones wants to share his passion for Culinology with culinary schools and students.
September 17, 2016
S2E02: Canada’s Smartest Kitchen’s Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products
January 28, 2017
July 8, 2017