Last week, we interviewed Right Brain Consulting owner William Madden, but we had to truncate the interview. Today, as a special bonus, here is Will’s origin story and how some of the best life decisions come from a college bet (…not).
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development
October 8, 2016
Podcast: Certified Food Scientist Sherrita Williams discusses her R&D career and some of the laughs and cringes along the way
July 2, 2016