Last week, we interviewed Right Brain Consulting owner William Madden, but we had to truncate the interview. Today, as a special bonus, here is Will’s origin story and how some of the best life decisions come from a college bet (…not).
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
December 9, 2017
Podcast: Culinologists Hannah Dressen and Katherine Langel on internships, the Culinologist, and the Research Chef Association
August 1, 2016