Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves non-alcoholic beverages that appeal to guests of all ages, opening it in the small but popular Southern California city of Ojai. Find out why Adam prefers brewing kombucha to brewing beer and why the kombucha bar should be the next new quick service cafe concept.

Like to hear stories about business or product development? Let us know on our contact page on PeasOnMoss.com. Interested in sharing your story or sponsoring? Just let us know.

New Podcast Episode available!