ReciPal founder Lev Berlin created the software to create nutrition labels and maintain facility inventory out of his own business needs and recognizing that the big expensive systems weren’t right for every business. Hear how he believes they’re differentiated in the marketplace.
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development
October 8, 2016
September 10, 2016
Podcast: Whole Foods Market Certified Cheese Professional Danielle Slater talks about cheese and professional certification
June 25, 2016
December 17, 2016