Whether you’re a few hundred miles from home or several time zones away, there are always smells and tastes that can take you straight back to your family’s table. Matt Lee talks about the Lee brothers’ latest adventure – republishing beloved older cookbooks and introduce a new audience to some great old classics. In this preview, you’ll hear Matt’s thoughts about book publishing and what could set your idea apart.
About The Author
A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.
March 17, 2018