Chef Ernest Miller is like many of the guests that come onto the show: creative, adventurous, involved in various activities in addition to his primary job. A corporate research chef for Coast Packing, a company that specializes in selling animal fats, Chef Ernest doesn’t just stop there. He spends his time as an instructor at various museums and schools throughout Southern California teaching food history. The founder of the Healthy Fats Coalition, Chef is also on a mission to break through the myths of the dangers of saturated fat sourced from animals, like beef tallow and bacon fat. A prior Marine who then graduated from the US Naval Academy at Annapolis and Yale Law School alumnus, Chef had a wealth of knowledge and stories.