Chef John Draz came onto PeasOnMoss to talk about his journey from chef to culinary school instructor and to corporate R&D. He also shares some insights about clean label meat science, the learning curve in crossing into food manufacturing, and talks about the changing face of food science.

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/5658916/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/477105/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]
New Podcast Episode available!