Chef Joy Isaacs is the Director of R&D at Kent Precision Foods Group, and she spends her time managing her staff and balancing project goals with work-life balance. But she didn’t spring forth as a perfect manager – that has taken years to develop and hone her skills on top of her development as a food scientist and chef. This call highlights the impact of how a strong network and good reputation in the industry can lead to opened doors and a successful career.

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/6117670/height/100/width/480/thumbnail/yes/render-playlist/no/theme/custom/tdest_id/477105/custom-color/#87A93A” height=”100″ width=”480″ scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]
New Podcast Episode available!