Chef Matthew Burton from Charlie Baggs Culinary Innovations joins us in a special segment to share about next week’s Culinary Basics class in Chicago, designed to prepare candidates for the Research Chefs Association’s Certified Culinary Scientist exam.
Next week, you’ll hear the interview with Chef Charlie – it’s a big one with lots of great knowledge!
Register for April 9th’s course at the RCA website, www.culinology.org
Get more information at Charlie Baggs’ CBCI site, www.charliebaggsinc.com
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New Podcast Episode available!