One thing that is great about podcasting is the relationship we build with our guests and our audience. Some of my good friends in the industry started as guests on the show. In this clip, I chat with Katie about imposter syndrome – whether I feel it, and how I deal with it. You’ll hear Katie’s perspective in next week’s full interview, but here’s my most recent approach to how I landed a senior scientist role without a master’s in food science. (Hint: it takes a lot of late night reading to make sure I’m still filling the gaps, and it takes humility to ask others to help educate you)

This show is sponsored by Icon Foods. Find out from them how they could help you reduce sugar without losing your sweet identity. www.iconfoods.comĀ 

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