Next week’s podcast guest is R&D Chef Andrew Garrett. After acknowledging his obsession with condiments and sauces, Chef Andrew shared how he came to found NW Elixirs and why co-packing was the biggest challenge he faced as a food business entrepreneur. In this preview he shares what the biggest two lessons were for his work as a research chef.

This podcast is sponsored by Icon Foods, the source for high intensity, natural sweeteners. Get details at www.iconfoods.com. Join them and sponsor PeasOnMoss. Contact us at www.peasonmoss.com. Find Chef Andrew’s products at http://nwelixirs.com[podcast src=”https://html5-player.libsyn.com/embed/episode/id/7420640/height/360/theme/standard/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/” height=”” width=”100%” placement=”bottom” theme=””]