Anna takes on IFT18: Day 2

One thing IFT is known for is the enormous expo floor tiled with exhibitors and suppliers big or small. Browsing and walking the entirety of the expo can take hours. Who are the exhibitors? These are companies that offer a wide range of products and services such as...
Anna takes on IFT18: Day 1

Anna takes on IFT18: Day 1

It’s that time of the year again for IFT 2018! For those who do not know what IFT this, it is one of the biggest conferences of food professionals every year put on by the organization Institute of Food Technologists. This year it is held in Chicago which is...
Texture in Sensory Analysis

Texture in Sensory Analysis

We have things that we like and dislike to eat that varies from person to person. Some of the most common disliked foods are  avocado, tofu, oysters, sardines, blue cheese, and cilantro. While some of these are known to be off-putting by their smells (stinky blue...