I’m Kevin, I’m here to bring you all the Gorey details in and around the kitchen

Please allow me to introduce myself. I’m Kevin Gorey and I am looking forward to being a part of the Peas on Moss team. I didn’t grow up loving food. I heard the term “well done” so many times back then that I didn’t realize it was a way to cook and just figured that was how food was done, well. Things changed for me during family vacations to Cape Cod. While most nights we cooked at our rental house, the grownups reserved one night a week to take us all out to a spot called Thompson’s Clam Bar....

Read More