Author: Kimberly Schaub

Preview: Chef Joy Isaacs, Dir R&D at Kent Precision Food Group on why grades aren’t everything

As we were wrapping up a powerful interview, Chef Joy Isaacs dropped a huge value bomb of advice for current students and early career scientists. Find out why she believes your training as a product developer starts after graduation. Hear the rest of the interview next week! Big thanks to Icon Foods for being our sponsor of the podcast. Help us keep the show on the air and join Icon Foods as a principal sponsor. Find out more at Check out Icon Foods at     New Podcast Episode...

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PeasOnMoss Podcast Live at RCA Conf March 27 Guest Feature – Chef Barbara Zatto, RCA Board member and Director

Upon graduating from the Culinary Institute of America with honors, Barbara headed to New York City  to cook under several prestigious chefs and restaurants.  After several years; and armed with a culinary arsenal of innovative techniques, she headed off to Seattle where she quickly became executive chef at a hotel.  She later found a home at a Seattle Restaurant where she earned several 3 star reviews from the Seattle Times. During this time, she  developed several culinary programs and cooking classes for Macy’s. After several more years “cheffing” in restaurants, catering, and directing several business cafes, she used her...

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Top Four Reasons to Attend Trade Shows

Professional events, trade shows, and meetings are all activities that often add to your work week, and they can sometimes result in extra effort to plan, prepare, execute, and recover. Why in the world would you attend, if you’re busy with projects and personal commitments? Here are my top 4 reasons to attend: Network. That’s definitely the number-1 reason that I attend the full time of trade shows. My career opportunities, the mentors I know today, and the friendships in the industry that I have result from the time invested at the shows. As an upcoming podcast guest will...

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