S2E14: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread!
The thing I love about going to trade shows is that you meet innovators and entrepreneurs at varying stages of business growth. I wandered through the Oregon State Food Innovation Center’s Incubator Alley to meet with entrepreneurs who were often first launching into the market to see what was new. I was in for a treat! I met Phoebe Smith Buls, the founder of Other Foods, and she really impressed with a tender loaf bread that was paleo diet compliant. If you have eaten gluten free breads in years past, you know how crumbly and miserable that experience can...Read More