Author: Kimberly Schaub

Preview: How new are new products these days?

Rachel Zemser is a fixture in the Northern California region IFT and RCA events, and it seems like she knows everyone there. After years in corporate research and development work, she started her own consulting business a few years ago, specializing in commercialization of brand new concepts. She lays it all out and tells is straight on this interview, which we recorded at the IFT conference this year.  This podcast is sponsored by Icon Foods, and we can’t do this without them. Find out about natural sweetener systems and how they can help you solve your biggest flavor challenges. www.iconfoods.com Let Thom know that you found them through PeasOnMoss. Become a partner in the podcast and website by contacting us at www.peasonmoss.com. Remember to share the show with your friends and write a review so we can featured on the front page of iTunes! New Podcast Episode...

Read More

S2E21: Celebrity Chef Robert Danhi on cross-cultural culinary cross-over and enterpreneurship

Robert Danhi is an active member of the Research Chefs Association, celebrity chef, cookbook author, and entrepreneur. I met him in Portland when he and his business partner Karena Wong were presenting an early version of an R&D software at the RCA annual conference. This year, in Puerto Rico, Chef and Ms. Wong introduced the RDCoder, an innovative app that enables R&D professionals to research food products and keep a detailed record on the sensory, recipe, and process steps of a new product development. He sat down with me at the Institute of Food Technologists conference in Las Vegas to chat about his career and about the new app and reminded us the keys to being a successful chef and entrepreneur.  New Podcast Episode...

Read More

Preview: How Robert’s experience as a celebrity chef led to creating RDCoder

Robert Danhi is an active member of the Research Chefs Association, celebrity chef, cookbook author, and entrepreneur. I met him in Portland when he and his business partner Karena Wong were presenting an early version of an R&D software at the RCA annual conference. This year, in Puerto Rico, Chef and Ms. Wong introduced the RDCoder, an innovative app that enables R&D professionals to research food products and keep a detailed record on the sensory, recipe, and process steps of a new product development. He sat down with me at the Institute of Food Technologists conference in Las Vegas to chat about his career and about the new app and reminded us the keys to being a successful chef and entrepreneur.  New Podcast Episode...

Read More

S2E20: Premium kitchen equipment makes all the difference with Miele Demonstration Chef Rachelle Boucher

  This episode is brought to you by Icon Foods. Imagine your scrumptious desserts free from added sugars and guilt. www.iconfoods.com I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking instructor to private chef to a famous celebrity, Rachelle has done a lot. Today, she has the dream job – demonstrating to professionals and home cooks the joys of experiencing high performance luxury cooking and food preparation equipment. As the Culinary and Events manager of the Miele showroom in San Francisco, she is often the first one to...

Read More

Bulletproof Mocha Mousse

This past weekend was the 5th Annual Bulletproof Conference in Pasadena, CA. I was invited to give a cooking demonstration in the tech and exhibit hall, so I modified the original Bulletproof mousse recipe and use the brand new Ready to Drink, Bulletproof Coffee Cold Brew Mocha flavor. Of course, I had to feature that product, because I had the opportunity to work on it. The conference center staff and Bulletproof event staff did most of the heavy lifting for setting it up, purchasing ingredients and equipment, and serving and cleaning up. It was a really well-run activity from a...

Read More

Podcast Sponsored by

Current Episode

Available on iTunes

The Culinologist Series

Click to explore!