Author: Kimberly Schaub

Preview: Graham Kerr the former Galloping Gourmet

Graham Kerr, arguably known best for his decades’ long television presence as the Galloping Gourmet, doesn’t really gallop in the kitchen anymore. His focus has shifted away from cooking and eating rich, indulgent food to sharing meals with friends and family that nourish life and support health. He and his wife Treena were strong supporters of my growth from nutritionist to culinologist, and Graham both inspired and challenged me to think differently about my career as a nutritionist chef and the opportunity is presents to be both a skilled technician and a guide for others. This is a very...

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S2E11: ReGrained co-founder Dan Kurzrock on eating beer

ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address food waste – and especially grain waste from beer making: eat the grain. As UCLA students, Dan and Jordan wanted access to craft beer, but being too young to hit the local pub at the time, they made their own. Unlike many home brewers who simply sadly discard their spent grains, Jordan and Dan decided to figure out a way to repurpose the ingredients. A new snack food was born, and Jordan and Dan went into the bar business instead of the beer business. Dan...

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Preview: Dan Kurzrock of ReGrained tries to stump Kimberly

ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address food waste – and especially grain waste from beer making: eat the grain. Like the show? Help keep it on the air and sign up to be a sponsor! Check out www.peasonmoss.com to get more information. You can also check out The Culinologist podcast series and read our latest articles by  contributors, Anna Chow and Kevin Gorey. Find ReGrained at your local grocer (or request it!) and at https://www.regrained.com/ New Podcast Episode...

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S2E10: Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation

Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves non-alcoholic beverages that appeal to guests of all ages, opening it in the small but popular Southern California city of Ojai. Find out why Adam prefers brewing kombucha to brewing beer and why the kombucha bar should be the next new quick service cafe concept. Like to hear stories about business or product development? Let us know on our contact page on PeasOnMoss.com. Interested in sharing your story or sponsoring? Just let us know. New Podcast Episode...

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Bonus Preview: Adam Gallegos of Revel Kombucha

Listen to the full interview next week as Adam Gallegos of Revel Kombucha and Kimberly discuss discuss kombucha brewing and being an entrepreneur in the food industry! Find new articles on our redesigned website peasonmoss.com by Kimberly and our new contributors Anna Chow and Kevin Gorey!   Like to hear stories about food business or product development? Let us know on our contact page on PeasOnMoss.com. Interested in sharing your story or sponsoring? Just let us know. New Podcast Episode...

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