Author: Kimberly Schaub

Preview: How Robert’s experience as a celebrity chef led to creating RDCoder

Robert Danhi is an active member of the Research Chefs Association, celebrity chef, cookbook author, and entrepreneur. I met him in Portland when he and his business partner Karena Wong were presenting an early version of an R&D software at the RCA annual conference. This year, in Puerto Rico, Chef and Ms. Wong introduced the RDCoder, an innovative app that enables R&D professionals to research food products and keep a detailed record on the sensory, recipe, and process steps of a new product development. He sat down with me at the Institute of Food Technologists conference in Las Vegas...

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S2E20: Premium kitchen equipment makes all the difference with Miele Demonstration Chef Rachelle Boucher

  This episode is brought to you by Icon Foods. Imagine your scrumptious desserts free from added sugars and guilt. www.iconfoods.com I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking instructor to private chef to a famous celebrity, Rachelle has done a lot. Today, she has the dream job – demonstrating to professionals and home cooks the joys of experiencing high performance luxury cooking and food preparation equipment. As the Culinary and Events manager of the Miele showroom in San Francisco, she is often the first one to...

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Bulletproof Mocha Mousse

This past weekend was the 5th Annual Bulletproof Conference in Pasadena, CA. I was invited to give a cooking demonstration in the tech and exhibit hall, so I modified the original Bulletproof mousse recipe and use the brand new Ready to Drink, Bulletproof Coffee Cold Brew Mocha flavor. Of course, I had to feature that product, because I had the opportunity to work on it. The conference center staff and Bulletproof event staff did most of the heavy lifting for setting it up, purchasing ingredients and equipment, and serving and cleaning up. It was a really well-run activity from a...

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Preview: Using Miele cooking equipment for cooking food of the future perfectly

  I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking instructor to private chef to a famous celebrity, Rachelle has done a lot. Today, she has the dream job – demonstrating to professionals and home cooks the joys of experiencing high performance luxury cooking and food preparation equipment. As the Culinary and Events manager of the Miele showroom in San Francisco, she is often the first one to show customers how to use the equipment. She tells us about Miele and some of the home/professional equipment that...

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S2E19: Extending a chef’s career life through corporate R&D with Chef Ethan Posilkin

This episode is brought to you by Icon Foods. Transitioning off sugar has never been so sweet or easy. https://www.iconfoods.com/ Chef Ethan and I are connected through Chef Jeff Cousminer, an original founder of the Research Chefs Association, and I developed a slight chef crush when I found out that he used to cook at Philadelphia’s Alma de Cuba, where Josh and I have enjoyed some amazing meals! Ethan studied food science at Drexel and worked in an analytical lab before joining the Devault Foods team, developing meat-centric menu items for food service support, such as meatballs and sandwich meats....

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