Author: Kimberly Schaub

PeasOnMoss Podcast Live at RCA Con March 27: Guest Feature with Emily Munday, Dir Ops CuliNex

Emily Munday is the Director of Operations at CuliNex, the industry’s premier consulting firm providing product development & strategic business services focused on clean label food products.  CuliNex works with a diverse range of companies from international brands to small family owned businesses, assisting them in planning and executing their product development strategies across all food categories.   Hailing from Seattle, she started making messes in the kitchen at a young age and those early experiences fostered an appreciation and later an obsession, for tinkering, testing and tasting all things edible. She ventured to Johnson & Wales University’s Denver...

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PeasOnMoss Podcast Live at RCA Conf March 27 Guest Feature – Dr. Darryl Holliday, Asst. Prof. University of Holy Cross

Dr. Holliday is a senior level food and beverage professional with expertise in culinary and food science product development, ingredient functionality, cost reduction, and business development/market presence. After completing his undergraduate education at the Chef John Folse Culinary Institute at Nicholls State, Dr. Holliday continued his culinary training through internships with both an international multi-unit restaurant chain and an international ingredient application team. He then furthered his education at Louisiana State University where he completed a Master’s of Science in Food Science with a focus in food engineering/flavor chemistry with a minor in business marketing. After working in the...

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S3E4: Chef Ernest Miller on Healthy Fats, food education, and the latest in nutrition research on fat

Chef Ernest Miller is like many of the guests that come onto the show: creative, adventurous, involved in various activities in addition to his primary job. A corporate research chef for Coast Packing, a company that specializes in selling animal fats, Chef Ernest doesn’t just stop there. He spends his time as an instructor at various museums and schools throughout Southern California teaching food history. The founder of the Healthy Fats Coalition, Chef is also on a mission to break through the myths of the dangers of saturated fat sourced from animals, like beef tallow and bacon fat. A...

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