by Kimberly Schaub | Dec 29, 2010 | Food Science
Nothing says Christmas like building “gingerbread” houses from graham crackers and decorated Nyakers gingerbread cookies. World Market allowed us to quickly assemble a fun Christmas cookie decorating party without much effort. The hardest part was deciding...
by Kimberly Schaub | Dec 28, 2010 | Food Industry
As Josh and I have built our lives together, we have been impacted by each of the communities in which we live and by each of the families with which we have built lasting friendships. One of the significant ways that I perceive how much another person has influenced...
by Kimberly Schaub | Dec 24, 2010 | Food Industry
Gluten-free baking isn’t my strongest point, so I was very relieved when I found King Arthur Flour gluten-free cookie mix. You can mix in up to 3 cups of ingredients, like nuts, chocolate chips, or candies. I decided to mix in all sorts of holiday flavors,...
by Kimberly Schaub | Dec 19, 2010 | Food Industry
A few years ago, when I separated from the Air Force*, my good friend and Lieutenant sent me some Gullah Gourmet foods. He sent me grits, chowdahs, and bisque. He was from Charleston, and I’ve never been to Charleston, so when he got home, he sent me those...
by Kimberly Schaub | Dec 13, 2010 | Food Science
It’s been a busy 6 weeks, so I’m sorry, Reader and Friend, that there hasn’t been much to see. I promise that I’ll add some insights about teaching, learning, and living of late. Here are some recent articles I’ve written for Livestrong....
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