by Kimberly Schaub | Sep 17, 2010 | Food Industry
Vancouver, British Columbia, is only three hours from Seattle. Well, three hours plus the wait at the Peace Gate border crossing. Remember your passport so it doesn’t become a really long day of driving for you. It’s well-worth the drive, and since it’s relatively...
by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
by Kimberly Schaub | Sep 12, 2010 | Food Industry
A tea party can be a fun way to celebrate special occasions or just getting friends together for a fun gathering. You can find tea houses serving afternoon tea in several cities across the United States, but you can host a fun tea highlighted with delicious party and...
by Kimberly Schaub | Sep 10, 2010 | Food Science
Belly fat can have serious health effects. Abdominal overweight, increased cholesterol, high blood sugar and inflammation are part of a condition called metabolic syndrome. When an individual appears to have metabolic syndrome, he has an increased risk of developing...
by Kimberly Schaub | Sep 9, 2010 | Culinary Arts
Rouxbe Online Cooking School & Video Recipes Rouxbe, pronounced roo-bee, Online Cooking School could be for your, if you don’t need a culinary degree but would love to hone your knife skills. Rouxbe offers high quality, close-up instructional videos designed...
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