![Spokane, WA – Food treasure-trove yet untapped]()
by Kimberly Schaub | Aug 17, 2010 | Food Industry
At the beginning of June, we had the opportunity to visit Spokane when we dined at the Big Table. Kevin Finch, the founder of Big Table, had invited us to join the community meal and to tour Spokane. He provided a wonderful itinerary for us, which I am attaching...
![Spokane, WA – Food treasure-trove yet untapped]()
by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
![Spokane, WA – Food treasure-trove yet untapped]()
by Kimberly Schaub | Aug 5, 2010 | Food Industry
Carl Hanson isn’t your ordinary foodie. Or is he? This food writer turned dot-com copywriter didn’t find his calling in life in the traditional corporate world. So what did this brilliant man do to find out what type of job turned his dials? He got more...
![Spokane, WA – Food treasure-trove yet untapped]()
by Kimberly Schaub | Aug 4, 2010 | Food Industry
Last week, I had the unusual and thrilling pleasure of attending an AllRecipes premier of What’s Cooking, their newest innovation in getting the home cooking community connected. I wrote a piece for Examiner, but I wanted to talk about the staff at AllRecipes....
![Spokane, WA – Food treasure-trove yet untapped]()
by Kimberly Schaub | Jul 30, 2010 | Food Industry
Uwajimaya is an Asian grocery store in the International District of Seattle, and it is a magical toyland for me. When my family lived in Nanjing, China, we would occasionally go to the markets and purchase our food. I really enjoyed seeing the amazing...
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