To swat or to savor?

How safe is insect-based? Last week I talked about all about insect food. About how they are coming back to the mainstream, different cultural practices and the need to remove fear to improve its acceptance. For the sake of an argument, let us talk about why many...

Anna takes on IFT18: Day 2

One thing IFT is known for is the enormous expo floor tiled with exhibitors and suppliers big or small. Browsing and walking the entirety of the expo can take hours. Who are the exhibitors? These are companies that offer a wide range of products and services such as...
Anna takes on IFT18: Day 1

Anna takes on IFT18: Day 1

It’s that time of the year again for IFT 2018! For those who do not know what IFT this, it is one of the biggest conferences of food professionals every year put on by the organization Institute of Food Technologists. This year it is held in Chicago which is...