Podcast

Special Episode: 2017 RCA Annual Conference and Culinology Expo

The Research Chefs Association 20th Annual Conference and Culinology Expo was held in Puerto Rico, and it was a great success! Even though it was a further trip for some of the members, we still had over 800 chefs, product developers, and professionals attend....

Ep. 030: How the BlueCart app saves chefs’ and managers’ brain cells

The BlueCart app justifies having your cell phone on the line and in the walk-in, and now you don't have to keep track of a clipboard and pen nor deal with bad handwriting and remembering to place your purchase order message to some sales rep's voicemail. Founders...

Bonus interview: Crossing from the Air Force into the Industry

Jonathan Valdez is an Air Force officer looking for the next career, and he is (wisely) choosing the food manufacturing industry. He reached out to the Research Chefs Association connect forum, and he simply asked how one gets into the field and whether more schooling...

PeasOnMoss Podcast Season 1 Finale

You've followed my journey blogging about crossing from military veteran to freelance writer, eventually to line cook, recipe writer, and product developer. It's been quite an adventure. As my identityas a chef has grown, I have expanded my network and expertise as a...

Bonus Episode: Culinologist & Food Science Event at UC Berkeley Oct 6

We're bringing you a bonus episode today with Chef Ali Bouzari. Ali will be the keynote speaker at a food science workshop at UC Berkeley on Thursday, Oct 6. You can find details to the event at Eventbrite. ~~ As a chef with a Ph.D. in food biochemistry, Ali has...

Podcast: Podcast host Adam Yee tells us why his food job rocks!

Food scientist and product developer Adam Yee is a graduate of Cal Poly's Food Science and Nutrition program and is already making a name for himself as a podcaster as the host of the Foodgrad.com My Food Job Rocks! Hear why Adam started his podcast with...

The Culinologist Podcast Premier Episode: Chef Philip Saneski

Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student...

Culinologist Podcast Premier!

The PeasOnMoss Podcast is two months old, and we're partnering with the Research Chef Association Student Committee to bring you interviews with RCA members to tell their stories about professional cooking, research, and product development. Research chefs wear many...

Podcast is on Stitcher!

The podcast is 2 months old! I have heard the requests of my listeners and have posted the show on Stitcher! I'm really excited to share the podcast with a new audience. If you like what you hear, would you write a...

Podcast: Pastry Chef Tonyia Smith – Coffee & A Specialty Bakery

Fellow Seattle Culinary Academy alumna Pastry Chef Tonyia Smith was assigned a gluten-free baking project during her pastry program, and she discovered her niche market - classical French pastries for people who can't eat gluten. She opened her cafe at the foot of the...

PeasOnMoss Podcast

11 months after downloading my first podcast by Geoff Woods' The Mentee and 6 months after joining the Entrepreneur on Fire's Podcaster's Paradise, I have finally posted my own podcast!  It is brilliantly titled the PeasOnMoss Podcast and can be found on iTunes....

Talking Shop with Chef Jacob Burton from Stella Culinary’s Stella Cast

Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview! We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there's no pineapple!), and the recent closures of Le...

Guest interview: Chef Jacob Burton Stella Culinary

Chef Jacob Burton is a scientifically-minded chef who has been the force and chief educator of Stella Culinary for a few years. His straightforward training videos and understandable explanations set him apart from educational material online. I started following him...

First attempt at an audio post – podcast

Check out my First Podcast! I simply read the last post to see how the audio sounded. What do you think? I'm hoping to use this to interview chefs and professionals in my field, so let me know if this seems like a good...

Resume

If you'd like a printable copy, please email me. Thanks for reading my resume! SELECTED PROFESSIONAL EXPERIENCE Seattle Community College – North and Central Campuses Seattle, WA Adjunct Instructor Jan 2010 – Dec 2010  Taught Health and Human Sexuality and Human...

Keeping My Blog Going

One of the interesting things about being a freelance writer is that every day is sort of day-to-day with regard to being paid. I'm fortunate that I have been able to piece together a semblance of an income by writing for Demand Studios. I also receive some fun...

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