![Upping the Gluten Free Challenge]()
by Kimberly Schaub | Apr 30, 2010 | Food Industry
Well, my friends, a few brave ones have submitted their thoughts about the gluten-free baking contest, so I thought I would up the stakes a little.Rather than asking YOU to create a gluten-free version of your family favorites, why don’t you submit the dessert...
![Upping the Gluten Free Challenge]()
by Kimberly Schaub | Apr 30, 2010 | Food Industry
On May 1, I’ll be teaching a series of cooking classes for Day by Day Gourmet at the Diabetes Expo. Check out the Expo Link for details. It’s free event for the public. If you’re around, stop on by! This is the second expo I’ve cooked for Day...
![Upping the Gluten Free Challenge]()
by Kimberly Schaub | Apr 28, 2010 | Food Industry
Who doesn’t like to buy and try new gadgets and cool things for your kitchen and home? I LOVE getting new toys for my kitchen! CSN stores sells all sorts of great items for the home, including home decor, kitchen tools, and even baby cribs! I like looking at the...
![Upping the Gluten Free Challenge]()
by Kimberly Schaub | Apr 23, 2010 | Food Industry
The Gluten Intolerance Group has partnered with Pamela’s Products to host the first ever Gluten-Free Challenge, to take place in the middle of Gluten Free Awareness Month, May. The objective of the challenge is to increase awareness of the gluten-free lifestyle...
![Upping the Gluten Free Challenge]()
by Kimberly Schaub | Apr 15, 2010 | Food Industry
Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
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