Well, my friends, a few brave ones have submitted their thoughts about the gluten-free baking contest, so I thought I would up the stakes a little.
Rather than asking YOU to create a gluten-free version of your family favorites, why don’t you submit the dessert names through the Comments of this blog post, and we will vote on which ones you want ME to convert into gluten-free versions. Once voting closes on May 15th, then I will attempt to create the top voted item as a gluten-free version and photograph the whole thing.
For each contribution and subsequent vote, I will send you a free gift from Pamela’s Products. I’ll contact you once your suggestion is posted to mail you your gift. I’ll also have to get the recipe from you.
So between today, April 30th, and May 15th, suggest and vote for the best suggestions for gluten-free desserts. I’ll keep you posted on which dessert is on top.
The Fisher scones would be great candidates for converting to gluten-free. What do you think?
I found a really great Pound Cake recipe that I think would be tasty. Should I do plain pound cake or flavored?
So my family are really big pie people, so I think you should try making an apple pie.
Good idea Laura!
Thanks to friends from Facebook, I've also been given these ideas:
Rhubarb Fool
Cheesecake (that's Josh's vote, too)
Strawberries and ice cream (where's the gluten in that?)
Souffle
Dirt Dessert (oreo cookies)
So…what do you think?
Don't forget, if you post a comment, like Laura did, I will send you Pamela's cookies — I have Espresso Chocolate Chunk and Dark Chocolate Chunk
Carrot cake is always one of my favorites…and I would leave the pound cake plain 🙂
You're making me hungry just looking at the pic's!
LOVE your blog AND SEATTLE!
GutZy Woman
Thanks Debi! You've earned some cookies! Send me your address via email 🙂