by Kimberly Schaub | Aug 28, 2010 | Food Industry
Allrecipes’ What’s Cooking event had to serve food, and Chef Karen Binkhorst delivered. A catering chef with a loyal following in Seattle, Chef Karen knows the Allrecipes staff well. She’s catered a few events for them, and this time, she mixed up...
by Kimberly Schaub | Aug 26, 2010 | Food Industry
I bet you’ve done this: get online, log onto Allrecipes, scroll through some recipes. First, you were looking for a specific recipe. Then you saw a link to another recipe. Then you linked to another. Soon, you’re looking at recipes for the best pimento...
by Kimberly Schaub | Aug 24, 2010 | Food Industry
I have been fortunate to be surrounded by talented friends. Laura Hunter and I shared a few years in Hong Kong while our parents worked together. She is a talented photographer and foodie. She and I recently worked on tofu curry recipes, and hers is absolutely...
by Kimberly Schaub | Aug 23, 2010 | Food Industry
I have walked past it at least 300 times last summer. Adorned with brightly-colored sun umbrellas, Copacabana seems to issue a siren’s call when the umbrellas pop out in the hot sun. Bolivian food sounds good on a hot day. Pair some seafood with a sweet sangria,...
by Kimberly Schaub | Aug 19, 2010 | Culinary Arts
Having the right tools in the kitchen is incredibly important. A good knife makes cooking enjoyable. A poor knife makes cooking miserable, labor-intensive, and dangerous. A dull knife can ravage the food you’re cutting, and if it slips off the food service and...
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