
What Hanson loved about the Gastronomy program was the emphasis on the relationship between food and the human experience. He speaks enthusiastically about his interest in the emotional meaning of food.
“It’s about moving towards relationships between a community and the food it eats,” he explains.
And how does Allrecipes fit in? After some searching, Hanson found this job, and it seems like a perfect fit, pairing his passion for food and community.
“Allrecipes is a way for people to experience food from other regions and to share their food experiences with others,” he says. When the website visitors get excited about the food, when they build their personal recipe boxes, Hanson gets excited. His particular expertise is in wine and cocktails, and he plans on developing that portion of the Allrecipes site this year. He wants to give readers the opportunity to communicate more about food and wine and to explore the relationship between them.
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