by Kimberly Schaub | Sep 10, 2010 | Food Science
Belly fat can have serious health effects. Abdominal overweight, increased cholesterol, high blood sugar and inflammation are part of a condition called metabolic syndrome. When an individual appears to have metabolic syndrome, he has an increased risk of developing...
by Kimberly Schaub | Sep 9, 2010 | Culinary Arts
Rouxbe Online Cooking School & Video Recipes Rouxbe, pronounced roo-bee, Online Cooking School could be for your, if you don’t need a culinary degree but would love to hone your knife skills. Rouxbe offers high quality, close-up instructional videos designed...
by Kimberly Schaub | Sep 7, 2010 | Culinary Arts
I have connected with a prominent and opinionated food writer in Seattle, and I enjoy our discussions. Ronald Holden is not new to Seattle’s food community, and he writes for Crosscut and his own blog, Cornichon. He’s surly, but he knows good food. We went...
by Kimberly Schaub | Sep 3, 2010 | Food Industry
Leavenworth trips to our family are steeped in tradition. We accompany our parents for a day of antique shopping, ice cream eating, and splashing around in Icicle River. Last time we went to Leavenworth, we actually camped with friends from REI. And we didn’t...
by Kimberly Schaub | Sep 2, 2010 | Food Industry
Portland, OR, is somewhat of a sister-city to Seattle, but it is distinctive in its presence in the Pacific Northwest. We decided to check out this city for our annual trip, and we enjoyed the city immensely. As with our trip to Spokane, I created an itinerary for us...
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