![Meet America’s Test Kitchen’s Editor Doc Willoughby]()
by Kimberly Schaub | Oct 18, 2010 | Food Industry
Admit it, you go to America’s Test Kitchen for recipes and reviews of tools and equipment. I definitely do, and I have gotten their magazine a few times. I’ve used to help me decide on which Food Processor to purchase and how to make Peach Cobbler. I...
![Meet America’s Test Kitchen’s Editor Doc Willoughby]()
by Kimberly Schaub | Oct 14, 2010 | Food Industry
It’s been a little hard to stay on the saddle with writing, but here are some articles that I’ve written lately. Does Wheat Germ Contain Gluten? Pike Market Senior Center Provides Meals and Community Fast Food, Your Diet, and Your Health Fat Free Dry Milk...
![Meet America’s Test Kitchen’s Editor Doc Willoughby]()
by Kimberly Schaub | Oct 8, 2010 | Culinary Arts
The second week of culinary school is essentially over, and it’s been quite busy. I had a chance to go to Bargreen Ellingson and bought mysef some toys…er… tools. I picked up a santoku knife (my mom had gotten me one when I lived in Texas, but I lost...
by Kimberly Schaub | Oct 2, 2010 | Culinary Arts
On our first day of school, I didn’t have to go to the 7:30 am class — it’s a measurements course that I took when I was at Pepperdine. I also took statistics, so I am pretty well covered. While I won’t shout the answer to “how many fluid...
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