![Gluten-free Knedliky]()
by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
![Gluten-free Knedliky]()
by Kimberly Schaub | Dec 29, 2010 | Food Science
Nothing says Christmas like building “gingerbread” houses from graham crackers and decorated Nyakers gingerbread cookies. World Market allowed us to quickly assemble a fun Christmas cookie decorating party without much effort. The hardest part was deciding...
![Gluten-free Knedliky]()
by Kimberly Schaub | Dec 28, 2010 | Food Industry
As Josh and I have built our lives together, we have been impacted by each of the communities in which we live and by each of the families with which we have built lasting friendships. One of the significant ways that I perceive how much another person has influenced...
![Gluten-free Knedliky]()
by Kimberly Schaub | Dec 24, 2010 | Food Industry
Gluten-free baking isn’t my strongest point, so I was very relieved when I found King Arthur Flour gluten-free cookie mix. You can mix in up to 3 cups of ingredients, like nuts, chocolate chips, or candies. I decided to mix in all sorts of holiday flavors,...
![Gluten-free Knedliky]()
by Kimberly Schaub | Dec 19, 2010 | Food Industry
A few years ago, when I separated from the Air Force*, my good friend and Lieutenant sent me some Gullah Gourmet foods. He sent me grits, chowdahs, and bisque. He was from Charleston, and I’ve never been to Charleston, so when he got home, he sent me those...
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