Hong Kong’s Varied Cuisine

Hong Kong’s Varied Cuisine

by | Jan 30, 2011 | Food Industry

Won ton soup with noodles   Won ton soup with shrimp and chestnuts     Egg custard – with whole egg or with egg white only. These are Josh’s new favorite dessert. He said, “We’ll have to go back there several times.”  ...
Hong Kong’s Varied Cuisine

Hong Kong – Wan Chai Market Pictures

by | Jan 27, 2011 | Food Industry

Wan Chai Market is about a 15 minute walk from our guest flat. We went there to buy some groceries. All you have to do is cross a somewhat busy street, walk down a hillside on some rickety stairs, walk about 1/4 mile down Kennedy, ride an elevator from the 17th floor...

Resume

by | Jan 22, 2011 | PeasOnMoss

If you’d like a printable copy, please email me. Thanks for reading my resume! SELECTED PROFESSIONAL EXPERIENCE Seattle Community College – North and Central Campuses Seattle, WA Adjunct Instructor Jan 2010 – Dec 2010  Taught Health and Human Sexuality and...
Hong Kong’s Varied Cuisine

How did I get here? Where do I want to go?

by | Jan 21, 2011 | Food Science

I have a passion for food. I am interested in the preparation, research, and development of food service items. I also enjoy understanding nutrition – both from the consumer and the educator’s side. These passions and interests have kept me close to food and have...