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by Kimberly Schaub | Jan 20, 2011 | Food Science
Researchers at the School of Exercise and Nutritional Sciences at San Diego State University have found that eating dried plums instead of low fat cookies has better results on health, even if the overall caloric intake remains the same. The reason is that these plums...
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by Kimberly Schaub | Jan 15, 2011 | PeasOnMoss
One of the interesting things about being a freelance writer is that every day is sort of day-to-day with regard to being paid. I’m fortunate that I have been able to piece together a semblance of an income by writing for Demand Studios. I also receive some fun...
by Kimberly Schaub | Jan 14, 2011 | Food Industry
My mom cut an article from the Denver Post written by the Chicago Tribune’s John Kass. It is basically a rant about skinny chefs versus shapely chefs and how the “waif-like” chefs are overrated. So what is Kass’ beef with super chefs? He...
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by Kimberly Schaub | Jan 11, 2011 | Food Industry
Is there a better way to bond with new friends than by enjoying a wine tasting, fine food, and fun conversation? Probably not, so when our friends Anne and Bill invited us over for a wine tasting party, who could possibly refuse? Anne’s friend works for a winery...
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by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
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