![Lessons from Chef and Instructor Ryan Miller]()
by Kimberly Schaub | May 30, 2011 | Food Science
Ryan Miller is a passionate chef and instructor who serves our community by hosting the Community Kitchen, a cooking program that invites people of all walks of life and skills to gather together and cook. I interviewed him last year for the Pike Place Market...
![Lessons from Chef and Instructor Ryan Miller]()
by Kimberly Schaub | May 11, 2011 | Food Industry
Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...
![Lessons from Chef and Instructor Ryan Miller]()
by Kimberly Schaub | May 7, 2011 | Food Industry
Snagged from Amazon.com The interview I did with Maria Menounos posted on Yoplait’s YouTube channel! Check it out! It was a really fun opportunity to get to chat with Maria about Yoplait and about her book. She came to Seattle at the end of April to do a...
![Lessons from Chef and Instructor Ryan Miller]()
by Kimberly Schaub | May 2, 2011 | Culinary Arts
Chef Gregg Shiosaki is the first chef you’ll meet when you start culinary school. Don’t let his smiling face loll you into comfort, because you will be tested, pushed to do better, and challenged. But, one nice thing: Chef Gregg “p-shaws” when...
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