by Kimberly Schaub | Jun 28, 2011 | Food Industry
The blog writing world could seem like a lonely one, but if you start telling others that you’re a blogger, you might find it’s a lot less lonely than just you and your computer. For example, I’ve gotten to know Keren Brown...
by Kimberly Schaub | Jun 25, 2011 | Food Science
From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
by Kimberly Schaub | Jun 20, 2011 | Food Science
Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography. When I was asked about taking pictures, I wanted to say,...
by Kimberly Schaub | Jun 19, 2011 | Food Science
From NYtimes website The October 2010 issue of the American Dietetic Association published a study that examined the primary sources of nutrients in most kids aged 2-18 years old. They found that the major sources of calories are from – grain desserts —...
by Kimberly Schaub | Jun 5, 2011 | Culinary Arts
Do you remember when you received your acceptance letter to school, and you ran around the house all excited about the upcoming opportunities that awaited you? Then you get to school, get the syllabi, the first 300 pages of reading assigned, and realize that you...
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