by Kimberly Schaub | Jul 31, 2011 | Food Science
Recently, there seems to be a spike in the occurrences of food allergies. Recent events I’ve catered have requested that the chef I’m assisting provide both a vegetarian option and a gluten-free option. The Health Day news service reported that a...
by Kimberly Schaub | Jul 21, 2011 | Food Science
Carotte a l’Etuvee (Waterless Cooked Carrots) Does how often you eat with your family affect how many vegetables you or your children eat? Or does the vegetable intake have to do more with what you ate? The February issue of the American Dietetic Association...
by Kimberly Schaub | Jul 4, 2011 | Food Industry
My blog posted! How to Bake the Perfect Pie A dear classmate in the culinary program and I got together to bake pie…hers was a beautiful coconut crust pie with a cornmeal custard filling. I forgot to photograph mine…and my husband inhaled the pie in a...
by Kimberly Schaub | Jul 1, 2011 | Food Industry
Tourists wandering around the Pike Place Market have probably explored the shops that face the Pike Place Ave. Chocoholic tourists will have zoomed in on the Chocolate Box, a store that is actually just one sister of the stores that sit next to it. The 106 Pine wine...
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