by Kimberly Schaub | Sep 30, 2011 | Food Science
Researchers at the University of Tennesee found that children will consume larger amounts of food – and thus more calories – when they are served larger portions than normal. They will not stop eating when they have eaten the normal amount; they continue...
by Kimberly Schaub | Sep 20, 2011 | Food Science
Does the availability of certain types of grocers affect the health and obesity of a population? The April edition of the American Dietetic Association Journal published a study examining the potential association between obesity and per capita farmers’ markets,...
by Kimberly Schaub | Sep 16, 2011 | Culinary Arts
At Pepperdine, sometimes we would drive to West Hollywood and get Roscoe’s Chicken and Waffles. Yes, it’s exactly what it sounds like. Fried, crispy buttermilk chicken on crunchy sweet waffles topped with maple syrup or gravy. It was this cacophony...
by Kimberly Schaub | Sep 6, 2011 | Food Industry
I’ve had the interesting priviledge of being part of a few start up businesses and in the early stages of new businesses. One thing that is reinforced in every business, regardless of the material sold or service rendered, is that your business must meet the...
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