Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

by | Dec 28, 2011 | Food Science

Thanks to MyBlogSpark for this tasty recipe. It was originally designed for publication in preparation for the holiday season, but there’s no reason you can’t enjoy pumpkin bread throughout the rest of the winter. You can read the original format of the...
Mission: Impossible

Mission: Impossible

by | Dec 28, 2011 | Food Industry

Don’t you hate it when you’re sitting at your computer and you get struck by a craving for a specific food that would require elaborate cooking or a dash to the car in the pouring rain to the your favorite restaurant? Well, that’s typically what...
Gluten Free Pumpkin Bread

Christmas Eggnog

by | Dec 24, 2011 | Food Industry

This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
Gluten Free Pumpkin Bread

Green Bean Casserole – a new take

by | Dec 23, 2011 | Food Industry

I’ve had the pleasure of getting to connect with Green Giant throughout this year. They even sponsored a trip to visit their facility in La Seur, MN. Recently, they’ve posted some Christmas recipes, which I wanted to share with you. Green Bean Casserole...
Gluten Free Pumpkin Bread

Walkers Mincemeat Tarts

by | Dec 18, 2011 | Food Industry

Photo from Walkersshortbread.com Mincemeat pies are a traditional favorite of the British Isles, and I vaguely remember the desserts from childhood when we lived in Hong Kong. My parents aren’t really into British food, but we had access to it when we dined with...