![Culinary Expertise Important for Nutrition Professionals]()
by Kimberly Schaub | Jan 28, 2012 | Food Science
Ever since the Nutrition Labeling and Education Act of 1990, manufacturers have been required to post nutrition labels on their products. Up to recent years, freshly made foods from instutional and restaurant food services have not been required to post their...
![Culinary Expertise Important for Nutrition Professionals]()
by Kimberly Schaub | Jan 21, 2012 | Food Science
Corrie’s Cake If you’ve been following the latest debates in nutrition over the last few years, you’ll probably notice that among the debated topics is the “great fat debate” which questioned whether or not food saturated fat content has...
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by Kimberly Schaub | Jan 14, 2012 | Food Industry
Mom and me in Grandma’s kitchen…oh a few years ago MyBlogSpark has offered a coupon to bloggers in that network, and I want to share it with you. This is good for $1.00 off one package of Yoplait frozen smoothies. It’s not valid in certain states, so...
![Culinary Expertise Important for Nutrition Professionals]()
by Kimberly Schaub | Jan 10, 2012 | Food Science
Courtesy of the General Mills trip 2011 In the June 2011 Journal of the American Dietetic Association an article was published that discussed the potential benefits of controlling weight by switching to a vegetarian diet. If you’ve ever attempted a vegetarian...
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