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by Kimberly Schaub | Feb 16, 2012 | Food Industry
Courtesy of Green Giant Valley Attending culinary school has opened up awesome opportunities, and one of them is in working in a combined kitchen and science research laboratory. It is as zany as it sounds, but it’s also really interesting. I’ve gotten to...
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by Kimberly Schaub | Feb 11, 2012 | Food Industry
MyBlogSpark and Green Giant sent me some coupons for fresh vegetable steamers, which were introduced last fall to the grocery stores. Send me your address, and I’ll send you the coupon. The only catch: You have to write me a review 🙂 Email me privately with your...
by Kimberly Schaub | Feb 10, 2012 | Food Industry
Green Giant posted the videos from our visit to the Green Giant Valley last summer! That was such a fun trip, and I had a great time meeting the other bloggers, many of whom you can see on these interviews. My favorite was the testing lab. Now that I work in a test...
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by Kimberly Schaub | Feb 5, 2012 | Food Industry
All right, I admit, unless the Seahawks or Broncos are playing, I am probably not going to watch the Super Bowl. Don’t mistake me; I like football, and I’ve enjoyed a few Huskies games in person. But games on television just don’t carry the same...
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