by Kimberly Schaub | Jun 30, 2012 | Food Industry
Courtesy of Nathan Crave These last few weeks have been almost as busy as the month of May. We had the joy of cooking for a few charities and sharing our food with children at a Montessori school. While it is awesome to cook for celebrity chefs, there is something...
by Kimberly Schaub | Jun 12, 2012 | Food Industry
Josh and I recently enjoyed gluten free croissants from Wheatless in Seattle. We took them to a park and enjoyed the rare sunny spring weather and our crisp and tender pastries. If you go, be sure to get there in the morning to get the fullest selection. You can also...
by Kimberly Schaub | Jun 6, 2012 | Food Industry
I work here! OMG! Here’s an introduction to the books that the Modernist Cuisine marketing team put together. Most people wonder why in the world you’d want such a huge-mongous book in the kitchen or on your extra-tall bookshelves, but since starting at...
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