We went to Dai Tung Seafood Restaurant and found “Dan Nai” steamed milk custard similar to that of Australian Milk Dairy in Hong Kong. It was so exciting that we order two bowls despite having just finished over 15 other dim sum items.
The actual review of the restaurant will come later, but here is the custard anyway.
After a year and a half of searching and pining, I give you “steamed milk custard.”. The search for the egg version continues…
The actual review of the restaurant will come later, but here is the custard anyway.
After a year and a half of searching and pining, I give you “steamed milk custard.”. The search for the egg version continues…
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