by Kimberly Schaub | Oct 24, 2012 | Food Industry
I had a great time at my cooking class last weekend, and there are still more opportunities to learn from some great chefs AND donate to a great scholarship organization. Here are some pictures of my last class. Join us this Saturday with Chef Kristi!...
by Kimberly Schaub | Oct 19, 2012 | Food Industry
Teaching a class at the Puyallup state fair 2009 Who likes to watch well-recognized chefs leave their restaurants and come to demo kitchens to cook for an audience? I love the opportunity to meet the chefs and hear their perspectives and watch them cook. It probably...
by Kimberly Schaub | Oct 15, 2012 | Food Industry
When Josh and I moved to Seattle, I dragged him to the Market as often as I could, because I loved all the stores, shops, and businesses to be found on virtually every street. When I owned a nutrition consulting business in Colorado, I learned the deep value of...
by Kimberly Schaub | Oct 14, 2012 | Food Industry
The days are definitely getting shorter, which means I should go running earlier in the day. I’ve sort of fallen off my running routine, but I am slowly getting back into it. I cherish the Seattle summer nights, the warm breezes and lingering sun sets. The...
by Kimberly Schaub | Oct 10, 2012 | Food Industry
Keren Brown with Chef Kathy Casey Foodportunity, you’ve heard me mention it before. It’s a totally made up word, but when you really think about it, it is a word that needed to be made. It combines two words that I absolutely love: food and...
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