I had a great time at my cooking class last weekend, and there are still more opportunities to learn from some great chefs AND donate to a great scholarship organization.
Here are some pictures of my last class.
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Join us this Saturday with Chef Kristi!
All Gluten Free!
Chicken Sausage & Roasted Yam Scramble
Seasonally Roasted Vegetables Wrap w/ Black Eye Pea Hummus
Fresh Sage Roasted Chicken served with Mashed Cauliflower & Gravy and Sautéed Collard Greens
Bargreen Ellingson presents
UNCF FALL COOKING SERIES 2012
October 6th – November 17th
Learn how to make an appetizer & entrée or entrée & dessert from the best local chefs!
Plus enjoy a great lunch and support UNCF students all for $35!
Buy five sessions for $175 and get one session free!
SEE ATTACHED FORM TO REGISTER!
*Please note the schedule changes below in red
Proceeds Benefit the UNCF Pacific NW Scholarship Fund/Campaign For Emergency Student Aid
Remaining Sessions
Saturday, October 27th
Chef Kristi Brown-Wokoma – That Brown Girl Cooks
Saturday, November 3th
Chef Harold Fields – Space Needle
Saturday, November 10th
Chef Philippe Thomelin – Olivar
Saturday, November 17th
Chef Wayne Johnson – Ray’s Boathouse, Café & Catering
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