Idea Graphing

by | Oct 6, 2015 | Food Science

As I was listening to Chef Amadeus spring from one idea to the next, a powerful image popped into my head, which I had seen in the Harvard University Food For Thought course 2013, during Chef Grant Achatz’s spotlight. It was an idea spider graph, essentially. No, I...
Chef Amadeus – What if?

Chef Amadeus – What if?

by | Oct 4, 2015 | Culinary Arts, Food Industry

Courtesy of Chef Amadeus Chef Amadeus is a large man – not in stature, but definitely in personality. I’ve been following his radio show ever since considering going to culinary school (insert post), and I listen carefully to the advice he sometimes gives to his...