Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast.
It has posted, and I am excited and honored to share!
The audio on my end is a little weird – it’s a work in progress – but most of it came through clearly enough. Please follow the link to Jacob’s site – and sign up for his newsletters!
Enjoy!
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