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by Kimberly Schaub | Jan 31, 2016 | PeasOnMoss
“Have you felt it? There has been an awakening… ” …of the need to improve ourselves. Early January posts on blogs and news stations often center around “New Year, New You!” We’re encouraged to get fit, eat less, spend...
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by Kimberly Schaub | Jan 22, 2016 | Food Industry, Podcast
Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview! We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there’s no pineapple!), and the recent closures of Le...
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by Kimberly Schaub | Jan 17, 2016 | Food Industry
2006 Well, a few of you are aware that I have been working, slowly, on creating a podcast series that involves interviews with chefs and culinary professionals, most of whom I met during culinary school. It’s a very slow work in progress, as I’ve been...
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by Kimberly Schaub | Jan 10, 2016 | Food Science
Dairy scientist Paul McNeely conducts a taste test Years ago, NPR interviewed Jonah Lehrer, who gave interviewer Robert Krulwich a history of the understanding of the basic tastes. Greek philosopher Democritus is credited with the first thoughts about the basic...
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by Kimberly Schaub | Jan 2, 2016 | Food Industry
Everest’s first light saber I’m not a Star Wars expert, but with the latest episode in theaters now, and with Chef David’s description of his dark side vs. light side battle of how he would behave as the chef in his own restaurants, I attempted to...
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