Coffee and a Specialty Bakery Opens New Location in Central District (CD) in Seattle!

Seattle, WA – Pastry Chef Tonyia Smith formerly located at the Pike Place Market as Coffee
& A Specialty Bakery has moved “to the hood…where its good”. Coffee and… is a gluten-
free bakery dedicated to serving a unique selection of European and French Style desserts,
breads and sandwiches. Coffee and…is located at 123-21st Ave, Seattle, WA 98122. “Our
right-out-of-the-oven concept is essential and goes right along with our promise that you
will be delighted”, says Silver Slice Bakery’s Pastry Chef, Tonyia Smith. Customers have
anticipated her return and are excited that she has answered their request of having fresh
baked gluten-free products readily available at more locations.

The amazingly sweet cinnamon rolls are dense, sweet cinnamon glaze…and gooey comfort-
food. http://www.seattlemet.com/producers/kathryn-robinson

The popularity of gluten-free food shows no signs of slowing down.

http://edition.cnn.com/2015/07/06/business/business-plan-how-to-make-money-from-
food/index.html

I think Pastry Chef Tonyia Smith is some sort of wizard or something, because the pastries,
breads, and sandwiches at Coffee and Specialty Bakery are so good you might not even
guess they’re gluten-free.

http://www.komonews.com/seattlerefined/eat-drink/5-of-Seattles-best-spots-for-gluten-
free-eaters-274112791.html