by Kimberly Schaub | Jun 10, 2016 | Food Industry, Podcast
Fellow Seattle Culinary Academy alumna Pastry Chef Tonyia Smith was assigned a gluten-free baking project during her pastry program, and she discovered her niche market – classical French pastries for people who can’t eat gluten. She opened her cafe at the...
by Kimberly Schaub | Jun 7, 2016 | Food Industry
Food Creativity @ Work’s Chef Renata Bocayuva owns and operates the consulting R&D company in Seattle, WA, and has rebuilt her culinary career several times. A graduate of European culinary training, Chef Renata worked in Europe for years before...
by Kimberly Schaub | Jun 6, 2016 | Food Industry, Podcast
How ambition, luck, and being a badass cook took Eric from the Art Institute to a stage at Noma for Chef Rene Redzepi, serving as a sous chef at Blueacre Seafood in Seattle while a full-time student, and working for Chef Grant Achatz at Alinea as an Research and...
by Kimberly Schaub | Jun 5, 2016 | Food Industry, Podcast
From restaurant ownership to a Top Chef competition and to culinary school instructor at the Walla Walla Community College’s Wine Country Culinary Institute, Chef Robin has seen and done it all. She shares her career story as well as some insights about cooks...
by Kimberly Schaub | Jun 5, 2016 | Podcast
11 months after downloading my first podcast by Geoff Woods’ The Mentee and 6 months after joining the Entrepreneur on Fire’s Podcaster’s Paradise, I have finally posted my own podcast! It is brilliantly titled the PeasOnMoss Podcast and can be...
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